Cheese Greenhouse | 3G Hybrid
Hand-harvested and thoughtfully preened, Cheese greenhouse is grown in a carefully controlled environment using only clean nutrients and natural minerals — never pesticides, herbicides, or harsh chemicals. Each bud is meticulously trimmed and sealed in airtight packaging to preserve its iconic aroma and rich terpene profile.
History of the Strain
Genetics: Classic UK Cheese × Skunk heritage
Type: Hybrid — 60% Indica, 40% Sativa
Potency: Known for its unmistakable pungency and balanced effects, offering full flavour with a calm but alert experience ideal for seasoned and curious consumers alike.
Nose & Palate
Distinct sharp, savoury aroma with creamy undertones
Notes of earth, mild sweetness, and that signature “cheesy” funk
Smooth inhale with a rich, lingering savoury-sweet finish
Dominant terpenes: Myrcene, Caryophyllene, Humulene — delivering earthy calm, warm spice, and deep savoury complexity
Body & Mind Effects
Cheese is renowned for its balanced, mood-lifting vibe. Expect a cheerful, sociable headspace wrapped in a warm, relaxing body ease. It’s grounding without being heavy, making it ideal for chilled hangouts, creativity, or unwinding after a long day without losing your spark.
